He was looking for ways to incorporate potatoes into French food. Here, it is made with ground beef, but almost any kind of meat such as venison, pork, veal, or a combination, works well, too. Easy French Lamb Parmentier Casserole. Get full recipe here http://www.recipe30.com/hachis-parmentier.html/ Hachis Parmentier is known throughout France as the most popular comfort food. Hachis comes from the french verb hacher to chop or ‘mince’ and the word parmentier comes from Antoine-Auguste Parmentier the man who introduced potatoes to France. So we always end up with leftover lamb meat. There are probably infinite variations on this hamburger potato casserole recipe, known in French as hachis Parmentier. Hachis Parmentier is a classic French dish with mashed potato and minced meat. Based on this adaptation of Dorie Greenspan’s recipe. The recipe for Hachis is a gratin made from mashed potatoes and minced beef meat. Melt 10g butter in a frying pan and fry the onion and mince. Far Breton is a traditional cake from Brittany. The chefs special was a lamb neck hachis parmeniter, seasoned to perfection with a layer of melted, nutty gouda on top. This is shepherds pie but it isn’t shepherd’s pie. DIRECTIONS. Method. Drain and push through a food mill or ricer into a bowl. Hachis parmentier is a well-known French comfort food, and is similar to the British shepherd’s pie. Add the carrot, celery, onion, and a generous pinch of salt to the skillet. It is a dish that all French people know and love. Hachis parmentier is essentially French shepherd’s pie, however, it is seasoned with herbes de provence. Genius. Stew, potatoes and cheese. A combination of lavender, marjoram, oregano, basil, rosemary and a few other spices. Today’s recipe is a Far Breton straight from my grandmother’s recipe book. Roughly chop potatoes and cook in simmering salted water until tender, about 20 minutes. Bouillon Ingredients. Hachis Parmentier is a classic French family dish made of two simple layers: ground beef or leftover meat stew topped with mashed potatoes cooked in the oven. Hachis comes from ” hacher’ meaning to chop off, as it’s a way to recycle left over meat.. Parmentier comes from Antoine Augustin Parmentier , who is famous for having introduced potatoes to the French back in the XVIIIth Century. What is Hachis Parmentier? Neil, a confirmed carnivore, also loves this dish, so, I’d say this is a winning recipe! All the family will like it. It’s simple to make and perfect for a weeknight dinner. Originally, this homey, French dish was made with leftover pot-au-feu (meat and vegetables stew) baked under a thick layer of mashed potatoes. 1/2 cup beef gravy. We’re 5 for 5! Simple and straightforward, it’s a dish that makes a full meal when it is served with a side salad. https://tasteoffrancemag.com/recipes/mardi-michels-makes-hachis-parmentier Hachis means "chopped or minced," and it comes from the same root as the English word "hatchet.". Stir in the tomatoes, ground beef, herbs, salt & pepper. Hachis Parmentier Recipe. 2 cups chopped leftover pot roast or beef stew. This vegetarian version of the French classic Hachis Parmentier is a perfect dish to make with those cans of lentils you might have had hanging around for “a rainy day” (or, a pandemic). For this dish, I have used some Côtes du Rhone. Hachis Parmentier is a typical French dish that enhances the British shepherd’s pie with the taste of red wine. Method. Another outstanding Dorie recipe success. Hachis Parmentier, Traditionals, 10/10 , real free french recipe : Make classic mashed potatoes using 1 kg of cooked potatoes, 80 gr of butter and 2 dl of milk. 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